matcha mochi dessert, gluten-free, veganJodi MorenoFebruary 10, 2016matcha, mochi, coconut milk Comments
veggie shepard's pie with a curried sweet potato + carrot crust entree, vegan, gluten-freeJodi MorenoFebruary 2, 2016sweet potato, lentils, mushrooms, shiitake mushrooms, casserole, carrots, curry Comments
savory oatmeal with roasted butternut squash + sage and walnut pesto gluten-free, breakfast, veganJodi MorenoJanuary 28, 2016oatmeal, walnuts, pesto, butternut squash, sage Comments
white bean + fennel seed + lemon soup with crispy brussels sprout leaves gluten-free, soup, veganJodi MorenoJanuary 14, 2016white bean, brussels sprouts, fennel seed, lemon, onion, garlic Comments
carrot + orange + turmeric (immune boosting!) smoothie drinks, gluten-free, veganJodi MorenoJanuary 8, 2016carrot, orange, turmeric, ginger, banana Comments
almond crusted sweet potato tenders + mint and pistachio chutney appetizer, gluten-free, party food, vegetarianJodi MorenoJanuary 5, 2016sweet potato, mint, almond, pistachios Comments
dark chocolate and mandarin mousse pie with a gingerbread crust + pomegranates + coconut whip (gf+df) dessert, vegan, gluten-freeJodi MorenoDecember 21, 2015dark chocolate, orange, pomegranates, coconut Comments
cauliflower + potato + leek gratin with a (gf+df) hazelnut béchamel and crispy sage gluten-free, vegan, side dishJodi MorenoDecember 18, 2015cauliflower, leeks, potato, sage, hazelnuts Comments
my go-to salad recipe: dark leafy greens with a classic shallot vinaigrette + toasted almonds salad, side dish, vegan, gluten-freeJodi MorenoDecember 14, 2015kale, almonds, shallots Comments
cherry + chocolate + pistachio macaroons gluten-free, vegetarian, dessertJodi MorenoDecember 8, 2015COCONUT, cherry, chocolate, dark chocolate, pistachios, eggs Comments
black rice salad with spinach, squash, sesame ginger dressing + pumpkin seed crunch gluten-free, salad, veganJodi MorenoDecember 1, 2015spinach, butternut, black rice, pumpkin seeds, sesame seeds, ginger Comments