beet + radish carpaccio w/ preserved lemon coconut yogurt
quinoa pea fritters + tarragon zucchini slaw
asparagus + fava beans + wild garlic miso butter
swiss chard stem + ramp spring rolls with miso green goddess dipping sauce
charred broccoli salad + shallot confit + pickled red chilies
avocado + crispy sesame, quinoa, rice cakes + spicy mustard
appetizer, party food, snack, vegan, gluten-freeJodi Morenorice, sushi rice, quinoa, sesame seeds, avocado, shiso, microgreens, mustard
almond crusted sweet potato tenders + mint and pistachio chutney
HERBED SOCCA FLAT BREAD WITH CREAMED LEEKS + SPINACH + CHARD
roasted tomato + zucchini soup (gazpacho) with a corn + pine nut crunch
grilled eggplant + zucchini | sungold tomato + leek salsa | zucchini blossom pesto marinated kale
kale pesto + rice stuffed zucchini blossoms with a herbed cashew cream
thai peanut sweet potato skins