Jodi Moreno is a chef, culinary consultant, and food stylist. She is also the author of the James Beard Nominated cookbook, More with Less: Whole Food Cooking Made Irresistibly Simple. Her client list includes brands such Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured by Bon Appétit, Vogue, Saveur Magazine, Jamie Olive Magazine, The Washington Post, and more. 

Jodi spends a considerable amount of her time dedicated to a variety of humanitarian issues and organizations around the world; more specifically, she is passionate about mentoring children and teens about cooking, healthy eating, and career advise. 

She also has an insatiable appetite for travel, and a desire to explore every inch of this planet, all while devouring knowledge of different food cultures along the way.

About what's cooking good looking

Good food will enrich your life.

There is an undeniable connection between health, well-being and the food that we eat. What's Cooking Good Looking is all about the food that is good for us, tastes amazing, and makes us feel good from the inside out. Every recipe featured here uses whole, natural ingredients that are proven to have super-power effects on your overall well-being. This site was born out of a love for ridiculously good food and a desire to eat the healthiest foods on the planet. Ingredients taste best when they are in their purest form, so it is only natural that cooking with these types of foods will produce amazing meals.  Good food will enrich your life. Hopefully, if you've made your way here, you feel the same way.