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roasted tomato + zucchini soup (gazpacho) with a corn + pine nut crunch

appetizer, gluten-free, soup, veganJodi MorenoAugust 28, 2015corn, tomato, zucchini, pine nuts Comments

watermelon basil colada

gluten-free, party food, vegan, smoothiesJodi MorenoAugust 19, 2015watermelon, basil, coconut, coconut butter, honey Comments

vegetable paella + grilled prawns on the beach | a collaboration with eyeswoon

entree, gluten-free, vegetarianJodi MorenoAugust 12, 2015prawns, rice, mushrooms, leeks, green peppers, saffron Comments

grilled eggplant + zucchini | sungold tomato + leek salsa | zucchini blossom pesto marinated kale

side dish , appetizer, salad, veganJodi MorenoAugust 4, 2015kale, eggplant, zucchini, zucchini blossom, tomato, leek Comments

kale pesto + rice stuffed zucchini blossoms with a herbed cashew cream

appetizer, party food, gluten-free, veganJodi MorenoJuly 23, 2015squash blossoms, zucchini, kale, rice, cashews Comments

spicy coconut lime fish stew

entree, gluten-freeJodi MorenoJuly 6, 2015monkfish, tomato, leeks, jalapeno, rice, coconut milk Comments

banana ice cream sandwiches with salted honey almond butter cookies + cacao crunch | gf + df + raw(ish)

dessert, gluten-free, veganJodi MorenoJune 18, 2015almond butter, honey, cacao nibs, banana, cashew Comments

poppy seed + buckwheat pancakes | strawberry salsa | balsamic maple syrup

breakfast, gluten-free, vegetarianJodi MorenoJune 2, 2015strawberry, buckwheat, poppy seeds, balsamic, maple syrup Comments

grain + sprout bowl with sautéed chard stems + green harissa (and a fried egg, if you like)

vegetarian, vegan, salad, gluten-freeJodi MorenoMay 21, 2015farro, microgreens, arugula, swiss chard, spelt, millet, quinoa, kale, eggs Comments

black pepper + lime baked (wild) salmon with a snap pea slaw + crispy carrots

entree, gluten-freeJodi MorenoMay 14, 2015salmon, snap peas, sugar snap peas, purple cabbage, cabbage, carrots Comments

peppers stuffed with a ramp + cauliflower fried "rice"

entree, gluten-free, veganJodi MorenoMay 7, 2015cauliflower, ramps, raisin, almonds, green peppers Comments

rhubarb custard tart with a macadamia nut crust + raspberry ice | gf + df

dessert, vegan, gluten-freeJodi MorenoApril 29, 2015RHUBARB, macadamia nuts, raspberries Comments